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| #3960576 in Books | 2001-07-01 | Ingredients: Example Ingredients | Original language:English | PDF # 1 | 10.00 x7.00 x1.00l, | File type: PDF | 350 pages||2 of 2 people found the following review helpful.| A good guide to the HACCP Auditor Test.|By Kevin M Quigg|I bought this book to give me some understanding of how to pass ASQ's HACCP Auditor test. Even though this book is somewhat short, it had enough good information to make me pass this test in October 2005. HACCP stands for Hazard Analysis Critical Control Point and is meant for food safety. For those who work in the foo|About the Author|The ASQ Food, Drug, and Cosmetic Division is made up of quality control and assurance, regulatory and compliance, scientific, engineering, manufacturing, marketing, and sales professionals from organizations concerned with good, pharmaceuticals,
What hygiene and dress requirements should be considered in food production? What quality standards must the air quality meet in a medical device assembly room? What does the location of heating duct have to do with processing safe food? What types of additives and radiation can be used to preserve food? Whatever you need to know about HACCP - Hazard Analysis and Critical Control Point (HACCP), from farm to table or factory to hospital is covered in this new guide from t...
You can specify the type of files you want, for your gadget.The Quality Auditor's Haccp Handbook | Asqc. A good, fresh read, highly recommended.
