[PDF.21zw] The Psychology of Food Choice (Frontiers in Nutritional Science)

The Psychology of Food Choice (Frontiers in Nutritional Science)

[PDF.pr08] The Psychology of Food Choice (Frontiers in Nutritional Science)

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 | #2866427 in Books |  2010-04-06 | Original language:English | PDF # 1 |  .90 x6.90 x9.50l,1.95 | File type: PDF | 384 pages

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||0 of 0 people found the following review helpful.| A great book to learn about choices|By Alicia De Leon|I am working on a phD research project. And well, the book has interesting articles regarding how people make food choices. It is an European book, so it has a different point of view. Useful, and easy to read!|About the Author|R. Shepherd

M. Raats

One of the central problems in nutrition is the difficulty of getting people to change their dietary behaviors so as to bring about an improvement in health. What is required is a clearer understanding of the motivations of consumers, barriers to changing diets and how we might have an impact upon dietary behavior.

This book brings together insights from a number of sub-disciplines within psychology and related disciplines, in terms of what they can tell us a...

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