[PDF.09tv] Managing Food Safety Risks in the Agri-Food Industries

Managing Food Safety Risks in the Agri-Food Industries

[PDF.ii37] Managing Food Safety Risks in the Agri-Food Industries

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 | #6020840 in Books |  2013-10-23 | Original language:English | PDF # 1 |  9.25 x6.25 x.75l,.0 | File type: PDF | 230 pages

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||About the Author||Dr. Jan Mei Soon graduated with a Ph.D. in food safety and is currently working as a senior lecturer in the Faculty of Agro Based Industry, Universiti Malaysia Kelantan. She is the head of the Food Technology and Security under

Modern farming practices involve more stakeholders in the supply chain, presenting issues of storage, transportation, and distribution prior to reaching the consumer. This increasing complexity in food production chains creates more points for introducing microorganism contamination of crops, livestock, and aquatic organisms. Managing Food Safety Risks in the Agri-Food Industries addresses existing and emerging risks in the primary agri-food sectors and discuss...

You easily download any file type for your device.Managing Food Safety Risks in the Agri-Food Industries   |  Jan Mei Soon, Richard Baines. I was recommended this book by a dear friend of mine.

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