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| #3910054 in Books | 2003-03-10 | Ingredients: Example Ingredients | Original language:English | PDF # 1 | 9.69 x1.98 x6.40l,2.87 | File type: PDF | 864 pages|||"Overall, Food Safety Handbook is an excellent overview of the scientific knowledge behind the growing food processing industry...." (Food Processing and Preservation, Volume 28 #1, April 2004)|From the Back Cover
As with the beginning of the twentieth century, when food safety standards and the therapeutic benefits of certain foods and supplements first caught the public’s attention, the dawn of the twenty-first century finds a great social priority placed on the science of food safety. Ronald Schmidt and Gary Rodrick’s Food Safety Handbook provides a single, comprehensive reference on all major food safety issues. This expansive volume covers current United States an...
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